I'll have some meat
By VicentaLakin
This is supposed to be some kind of Yamachi, and it's also called kimchi, which we call the right dish. This is from relatives, who are said to be from another mountain relative. A good mouth has the advantage of a good mouth, and it's always thought, and it's often given something wild or something. It's a sauerkraut. It's a sauerkraut。
Recipe Recommendations
- wild vegetables appropriate amount
- pork belly appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- garlic appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rice wine appropriate amount
- ginger powder appropriate amount
- cooking oil appropriate amount
- salty and sweet
- burn
- an hour
- ordinary
Steps for I'll have some meat
1
Material maps. Dry veggies were blistered with water。
2
The meat tablets with raw salt and ginger powder are evenly picked. Pickles like ginger powder lately
3
The mixer。
4
The boiler is oiled, the fragrance is made of garlic
5
I'm not sure what I'm talking about
6
After the cutter, Yamano。
7
Add rice wine, old smoke, and a spoonful of sugar, a fire that burns, and boils for 20 to 30 minutes。
8
Put the rest of the ingredients on the pot. Then a little bit of salt and raw smoke。
9
You can cook。I'll have some meat Make Tips
The heat must be just right for the wild vegetables to absorb the flavors. Adding rice wine makes it turn out especially delicious.