Sake
By VicentaLakin
Street alleys are often seen pushing cars to sell pancakes. I usually come in for something I can't resist, buy a piece of as long as I feel good, go home and do it. The process was finally filmed on Sunday and is now being shared。
Recipe Recommendations
- flour appropriate amount
- minced meat appropriate amount
- onion appropriate amount
- onion ginger appropriate amount
- sesame appropriate amount
- green onion appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- chili sauce appropriate amount
- Dou Gu appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- soybean paste appropriate amount
- yeast powder appropriate amount
- slightly spicy
- fried
- three-quarters of an hour
- ordinary
Steps for Sake
1
Get the material ready. Onions cut small particles. Bean drums cut small ones
2
Flour with yeast powder, warm water and a group of noodles
3
Hot pots of cool oil, boiled meat to yellow, salted, old, smoked. even
4
Add chili sauce and bean drums
5
Add onions and onion pellets to the reserve
6
Wake up and the noodles are thin
7
It's evenly covered in meat
8
It's folded like a map
9
Put an edible oil on the folded surface
10
Turn it up again
11
It's thin
12
If you don't put oil on the casserole, you're gonna have to fry it up to two golds and put on a soy sauce on the surface, and you're gonna be fine with sesame and onions