Fried radish
By VicentaLakin
Carrot cake tastes salty, and the staples are wheat flour, white radish, gravy (live) and complementary shrimp rice. Carrots, also known as vegetable heads, are the best seasoned vegetables in the year. When the kid comes back to Hong Kong to read his food, I say I'm making it myself, so I can try it on the Internet. I'm going to take the job, and I'm going to do it, but I don't have any supplies, but I'm going to do it. When I'm done, I'm going to fry a couple of pieces with homemade chili sauce, and it's really good. Try another recipe next time! But friends say it's a little salty.
Recipe Recommendations
- qingshui 900g
- Chengfen 150g
- sticky rice flour 350g
- white radish 1000g
- fine sugar 30 grams
- pepper appropriate amount
- salt 15g
- Hymie 50g
- bacon 20g
- sausage 50g
- salty and fresh
- cook
- an hour
- senior
Steps for Fried radish
1
Flour backup。
2
Dust and sticky rice powder mixed。
3
powder and pasta (500 ml) to powder
4
Hemi back up。
5
Add water soak。
6
Weed and sausage。
7
CUT 1CM AROUND SIZE。
8
When the pot is hot, the meat and the sausage are fried
9
After the oil is out, join the seamy
10
After the oil is out, join the seamy
11
Splendid out of backup。
12
White radish。
13
White radish cleans the skin.
14
add water (400 ml) and radish to the pot
15
Rop and water
16
Take a spoonful of powder and pour it into the radish and mix it in thick.
17
Smash it up。
18
Put all the carrots in the powder.
19
Weeds, weeds and shrimps mixed in.
20
Smash even。
21
Add pepper powder。
22
Add Salt
23
Refuel in the mold and add radish。
24
The moulds are placed in a steam cage and steamed 50 minutes ... 50 minutes after the fire。
25
Frozen and colded and cooked while eating.
26
When the pot is hot, add oil
27
Carrot cakes in the pot with little fire。
28
It's a long way to go。Fried radish Make Tips
1. Control the steaming time properly; steaming too long will make it sticky.
2. To check if the cake is cooked, insert a chopstick into it; if it comes out without any rice batter sticking to it, the cake is done.
3. Freeze the leftovers; simply pan-fry them when you want to eat.