Froggy fork buns
By VicentaLakin
Having taken some nice mushrooms from a friend's house, and having a good taste, he made a little fork and a little noodle. A pot of mushrooms and fork buns were shared. Oh, I make buns that look bad, but they taste good
Recipe Recommendations
- flour 500 grams
- yeast 10 grams
- milk powder 15 grams
- white sugar 10 grams
- salt 5 grams
- qingshui 200 ml
- lard 10 grams
- flower mushroom 5 pink
- barbecued pork 250 grams
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Froggy fork buns
1
Flour is sifted twice to the point where there are no particles. First, the yeast, the milk powder, the sugar is evened, then the salt is spilled. It is mixed with water and face in order to avoid too many. And then it fermented for 40 minutes。
2
A day in advance to buy pre-legged carbs, cut into a few pieces of fork sauce, honey salt sauce and powder, and keep the fridge fresh all night. The next day make a ripe fork burn。
3
Frozen mushrooms with hot water。
4
Put the cut mushrooms and forks in the right amount of salt。
5
Put the fried fork in the mushrooms and cool them。
6
The fermented pasta is split into several pieces, each of which is rounded manually for 15 minutes。
7
Put a little flour on it, put loose flour on it, twirl it, don't need to be too thin, then squeeze it with your hands around it. Every rounded spoon spot on it。
8
Each bag then squeezes its mouth and fermentes it for 20 minutes. The pot will be boiled, a steamer will be laid on top of the steamer, the buns will be drained and an empty fermentation will be reserved。
9
For about 20 minutes, the steamed buns are packed in a cold-skinned bag and placed in a refrigerator while the cloth is hot。