Stewed pig's feet with soybeans
By LornaDoyle
Soybeans contain high-quality protein, and trotters are also rich in collagen. After absorbed by the human body, collagen can promote skin cells to absorb and store moisture, prevent dry and wrinkled skin, make facial skin appear plump and shiny, and have a good effect on beautifying, promoting saliva and moistening dryness. However, trotters have a high fat content, so it is recommended to drink it once a week.
Recipe Recommendations
Steps for Stewed pig's feet with soybeans
1
Soak soybeans in advance. If you use cold water, it is best to soak them overnight. I use hot water. After soaking for more than an hour, it can get rid of the beany smell. If you don't like to eat bean skins, you can rub them gently a few times. The soaked soybeans will be easy to peel.
2
Bring to a boil in a cold water pot, add the pig's trotters and blanch them, remove and rinse them thoroughly.
3
Add enough cold water to the soup pot, add the washed pig's trotters, add the green onion and ginger slices, bring to a boil over high heat, skim off the floating foam, add cooking wine to remove the fishy smell, bring to a boil, add soybeans and turn to low heat and simmer for 2 hours.
4
Remember to turn it a few times with a spoon during stewing to prevent it from sticking to the pan.
5
Remove the spring onion segments, add appropriate amount of salt to taste, and sprinkle with shredded shallot before drinking.
6
You can make stewed pig's trotters with soybeans that nourish, moisturize and beautify your skin. Hurry up and drink a bowl!