Hot beet box
By VicentaLakin
Mom used to say that sickle is the best. The sickle finger is the freshly cut spring beak, which is grown in the open, green with white leaves and fragrance. The frying box, which people have chosen to fry with the new-listed sauerkraut, and the eggs are the best partners of the sauerkraut, with the pink bars and the meat scabs. The third of the fragrances - the face of the permafrost, which is usually used for hot noodles or hairs, whatever it is, is different. Noodles with eggs and noodles, then water, so soft. The hair is easy to digest, fit for children and the elderly. I've chosen the hot noodles today, the small fire, the colour of the box, the only thing that's not good enough is that the bottom of the cast iron pan is so hot, it's a bit numby and not pretty. Precious fragrance is the third - past pasta-crackers have also been tried, and the upper and lower plates can't reach the box, and they have been squeezed into fluids. So with what pot, it's hard! If you have a good pot, you have to recommend it
Recipe Recommendations
- flour 600 grams
- water appropriate amount
- leek 400 grams
- vermicelli appropriate amount
- eggs of 5
- ginger appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- MSG appropriate amount
Steps for Hot beet box
1
The eggs were scattered three times, salted and fragranceed and cut with a pot shovel。
2
400 grams of cauliflower to wash dry moisture
3
The cranberry cut and three spoons of meat mixed
4
And a little bit of salt and fragrance with eggs and dust
5
600 grams of flour in two eggs mixed with chopsticks, and then with open water the chopsticks continued to stir up. Status
6
When you're warm and soft, you wake up for 20 minutes
7
The waking face takes a small piece of a balanced agent. (about 30 grams each)
8
It'll be thinner
9
Put it on the table like a dumpling and squeeze it together
10
Squeeze into a bouquet。
11
Little heat in the pan, a little oil brush in the pan
12
Put it in the box
13
A little color, a big spoonful of water, a few minutes on the lid. Turn over and continue to add water to both sides
14
A fried box