Ching Ming
By VicentaLakin
It's almost clear, and it's a view, and it's made out to the family。
Recipe Recommendations
- glutinous rice flour 120 grams
- sticky rice flour 80 grams
- clear vegetables 80 grams
- bacon 70 grams
- dried bean curd 60 grams
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Ching Ming
1
Prepare the rice powder, the sticky powder。
2
Get ready to eat. Clean up the cuisine, rinse it in the boiling water. Take out the dry end of the water。
3
Powdered rice powders, sticky rice powders are mixed, mixed with hot water, and then ploughed with fresh cuisine。
4
The water in the pot is boiled, steamed and steamed for 30 minutes, and the cut is removed。
5
Dry tofu into small granules, mixed with shredded gravy, and slightly burned in the frying pan. It splits the cranberry pasta into four formulations, wrapped up like a bag, and rounded up。
6
In the pan, a soft-brushed layer of thin oil is used, the lumber is placed in the pan, with a little flat-tangled pressure on the hand, and the two sides are cooked to the ground。
7
The green and green is delicious. The meat already smells salt, so no more salt。Ching Ming Make Tips
Qingming vegetables are tasteless on their own, so the filling can be changed according to your preference, though I think the savory ones taste better. I referred to Qingfeng Wuhen's recipe and would like to express my thanks here.