Spicy shrimp
By VicentaLakin
Recipe Recommendations
- shrimp 250g
- cucumber 100g
- line pepper 3 pieces
- pepper 2g
- dried chili 20g
- garlic 20g
- garlic sprouts 30g
- Jiang 10g
- cooking wine 1 tablespoon
- Weijixian soy sauce 2 tablespoons
- salt 1/4 teaspoon
- spicy oil 3 teaspoons
- sugar 1 teaspoon
- chicken powder 1/4 teaspoon
- water 1 tablespoon
- slightly spicy
- explosion
- three-quarters of an hour
- simple
Steps for Spicy shrimp
1
Preparation of the materials required, cucumber cut, wire cut about 1 cm small, garlic slices, ginger slices, garlic pretzel slices, dry peppers and peppers immersed in water for a little bit, then dried peppers cut to about 1 cm small, and peppers dried up to spare
2
Shrimp washes, strips the back, removes the intestines, washes the back with running water
3
(b) More oil and heat in the pot, pouring into the treated shrimp, drying up to the shrimp skin, which is wrinkled
4
Don't drop the oil. Put some oil in the peppers and peppers
5
Turn the fire and add garlic, ginger, garlic, peppers
6
Join the cucumbers and cucumbers
7
I'll put in the sauce, the sauce, the salt, the spicy oil, the water, and then it'll be even
8
Finally, you can put a little bit of chicken on the plate