Chestnut spine soup
By KennySchoen
The temperature has dropped sharply in the past two days, and suddenly my hands and feet have begun to feel cold. Soup is the best thing to warm the stomach at this time. Pig spine stew soup is helpful to the cold hands and feet caused by anemia. It is best to add a few dates to stew. Foot toe sweet potatoes, some people also call it yam, get its name because it looks like a human foot. Elderly people say that eating them can enhance resistance. In the past, most of them were wild and needed to be dug in the mountains, so they are not on the market. Very common. However, in the past two years, it seems that more regular-looking sweet potatoes have begun to appear sporadically on the market, and artificial cultivation has probably begun.
Recipe Recommendations
- pork spine appropriate amount
- chestnut appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Chestnut spine soup
1
Wash and peel the sweet potatoes on the feet.
2
Cut it into small pieces.
3
Blanch the pork spine with water to wash the blood foam.
4
Put the pork spine into a pressure cooker, add water, and then press for 20 minutes.
5
Transfer the pressed soup to another pot and cook the sweet potatoes on the bottom of the plate for about 20 minutes.
6
Add the peeled chestnuts and simmer for about 20 minutes, remove from the pan and add a little salt and chicken essence.