This was the first time I participated in a gourmet event. Although my cooking skills were limited, I was still eager to participate ~ Hehe ~
The braised pork rice I made is actually very simple. There are only two main ingredients, rice and pork.
braised pork rice
By SydneyBode
Recipe Recommendations
- rice 500g
- pork 150g
- salt 10g
- green onion a little
- chicken essence a little
- cooking wine 5g
- oyster sauce 5g
- salty and fresh
- braised
- half an hour
- simple
Steps for braised pork rice
1
Rice: Choose high-quality Northeast rice ~ it tastes good.
2
I use two pieces of meat: pork belly and elbow.
3
Cut the pork into strips and cut the shallots into chopped green onions.
4
Put seasonings into the shredded pork: chopped green onion + salt + soy sauce + oyster sauce + cooking wine + chicken essence.
5
Mix well the shredded pork with seasoning and marinate for 10 minutes ~.
6
Wash the rice and add appropriate amount of water (slightly less than the usual water used to make rice, because the marinated shredded pork contains water ~). When curing the meat, washing the rice saves time ~.
7
Put the marinated shredded pork into the rice.
8
Stir it a little! I added some vegetable oil ~ so that when the rice is cooked, the color will be brighter, beautiful, and the taste will be good ~.
9
The rice is ready ~ it's delicious ~.
10
Serve a bowl first ~.
11
The rice is delicious, add a side dish ~ mix with shredded potatoes ~ This is today's lunch. Friends who like soup can also add soup ~.braised pork rice Make Tips
Use fresh pork and place it in the freezer for about 10 minutes, as this makes it easier to slice into strips. If you prefer a richer taste, choose a cut of pork belly with more fat. If you prefer meat with less fat, you can use pork elbow that isn't very fatty. I used a mix of both pork belly and elbow meat, because if the meat is too lean, the rice won't turn out as flavorful.