I'll make you a dish
By VicentaLakin
Recipe Recommendations
- cabbage 270 grams
- razor clam 350 grams
- dried chili appropriate amount
- ginger slices appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for I'll make you a dish

1
Materials: cabbage, tungsten (cleaned), dry peppers (opened), ginger chips
2
Wash your heart。
3
Put it on the board to be used。
4
And put the rinse in the water pot, and put it in ginger, and a proper amount of wine。
5
Open up and get it out。
6
Hang on。
7
Then the shears shall be dried cold, and the meat shall be taken from them。
8
The boiler is hot and hot, and it's down to the dried pepper pan。
9
Then, the cut-in-the-cooked heart went to hell。
10
Then we're going to put the tatters on。
11
Finally, a proper amount of raw smoke。
12
Plus a proper amount of salt。
13
Fashioned, ready。
14
Get out of the pot, load the plate。