Dry red meat
By VicentaLakin
As a post-90 boy, he met an only child. Most of them don't come back to the kitchen and they'll have to start making themselves rich
Recipe Recommendations
- dried bamboo shoots 100g
- pork belly 200g
- onion appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- red pepper appropriate amount
- rock sugar appropriate amount
- yellow wine appropriate amount
- soy sauce appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Dry red meat
1
It's hard to eat
2
What's with the sauce
3
Put the oil in the hot oil and add the ginger-swipe. Down
4
Join the five-flower meat cut the squares
5
It's a little bit of a tan
6
Onions, eight horns, cinnamon and dry chili, inverted to flower sculptor, old smokes, ice cream, turned to the top。
7
Put it in the dryer。
8
Water and fire. Prepare for the juice
9
Out of the pot。Dry red meat Make Tips
Dried bamboo shoots must be pressure-cooked before stir-frying; remember this well. Bamboo shoots are rich in protein, amino acids, fats, carbohydrates, calcium, phosphorus, iron, carotene, and vitamins B1, B2, and C. Every 100g of fresh bamboo shoots contains 9.79g of dry matter, 3.28g of protein, 4.47g of carbohydrates, 0.9g of fiber, 0.13g of fat, 22mg of calcium, 56mg of phosphorus, and 0.1mg of iron; the content of various vitamins and carotene is more than twice that of Chinese cabbage. Furthermore, the protein in bamboo shoots is of superior quality. It contains certain amounts of lysine, tryptophan, threonine, and phenylalanine, which are essential for the human body, as well as glutamic acid, which plays an important role in protein metabolism, and cystine, which helps maintain protein structure, making it an excellent health-promoting vegetable.