Zaibo
By VicentaLakin
He likes to cook sedan food, and he can eat it for two days, with all the materials, dry, fresh, canned, and he turns out to be a pot full of grotesque, delicious and delicious food。
Recipe Recommendations
- fungus 5 big flowers
- golden needles 50 grams
- small winter mushroom 10 rats
- bamboo shoots 100 grams
- corncob 100 grams
- mushroom 100 grams
- carrot
- Chinese cabbage
- vanilla bean
- Jiang 8 pieces
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- salty and fresh
- burn
- several hours
- ordinary
Steps for Zaibo
1
(b) The needles must be watered two days prior to the change of water until the water is clear and yellow, and the mushrooms must be blistered one day early, the mushrooms must be removed, the wood must be taken into small pieces and three pieces of material must be rinsed with salt, the water must be rinsed and boiled
2
Pouring bamboo, corn cores and mushrooms, and pouring water into the cane
3
(b) A pan, six to eight slices of ginger, pouring into the six pieces of material that have just been watered, and turning it up
4
Cut the cabbage in part and pour it into the pot, if it's dry, add about one-two cups of water, cover the pan for about five minutes, lift up the lid and make the cabbage soft, open another stove for the period when the cabbage is ripe, put a casserole in which the bottom water and a small spoon of oil can be covered and heat the casserole with a slow fire
5
Carrot crushes or slices, blue beans to the half-slanted, pouring into blue beans and carrots, ordering salt, sugar and white pepper powder, and two spoons of wine for the canteen
6
It's even, you can make a pot and put it in a preheated casserole。Zaibo Make Tips
1. Change the water for the enoki mushrooms frequently until it becomes clear; 2. The combination of ingredients is flexible and not necessarily limited to these items. 3. After stir-frying, place it in a clay pot to keep warm, but when preheating the clay pot, do not heat it empty. Add enough water to cover the bottom and a little oil, and start with low heat.