Bean horns
By VicentaLakin
The mushrooms are left over from the bitter melon, which happens to have a few bean bean horns in the fridge, and it works。
Recipe Recommendations
- long beans art. 6
- meat 100 grams
- salty and fresh
- braised
- ten minutes
- simple
Steps for Bean horns
1
Material requirements: bean horns and ready-to-use meat。
2
Put the kettle on and burn the bean horns。
3
Take a bean horn around a little circle. As illustrated. Go around the rest of the bean horns the same way。
4
All bean bean horns are full。
5
Boil all the bean horns into the meat. The meat is better mixed with a small spoon of starch, which doesn't spread when it's fried
6
Add a little bit of oil to the pot and fry the bean horns on both sides. Add a little salt。
7
Finally, an appropriate amount of clean water and a small amount of raw smoke is added。
8
It's almost finished with the middle fire。
9
The finished product。