Potato cheese
By VicentaLakin
The usual, the best
Recipe Recommendations
- potatoes of 3
- tenderloin 150 grams
- green pepper of 2
- green garlic 1 piece
- onion appropriate amount
- Jiang appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Potato cheese
1
Potato peels, rinse with water. Crunch of the spine, peppers, onions
2
Meat with starch and raw mix。
3
Hot boiler, oil pouring, silk skiing after pickle
4
Leave the bottom oil in the pot, and let's get the potatoes fried after the onions blow up
5
A proper amount of water will prevent the potato sticky pot. Subsistence salt, stutter, stale meat and peppers。
6
We're about to get out of the pot with a proper amount of vinegar, flavor, garlic。