Hot beef rolls

By VicentaLakin

Hot beef rolls
Unlike the usual pasta, it's softer。

Recipe Recommendations

  • beef 200 grams
  • onion appropriate amount
  • eggs of 2
  • lettuce appropriate amount
  • Gherkin one
  • sesame paste appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • vegetable oil appropriate amount

Steps for Hot beef rolls

  • Make Hot beef rolls step 0
    1
    Flour is mixed with open water into a swirl, which is then strewn for 20 minutes。
  • Make Hot beef rolls step 1
    2
    A medium-sized agent。
  • Make Hot beef rolls step 2
    3
    Put a little botanical oil on your face and put another waffle on it。
  • Make Hot beef rolls step 3
    4
    Noodles are as thin as possible。
  • Make Hot beef rolls step 4
    5
    Put it in the pan (no refuelling) to bubbles, flip over, enough for 20 seconds of fire。
  • Make Hot beef rolls step 5
    6
    Torn from the edge into two pieces。
  • Make Hot beef rolls step 6
    7
    Preparation materials
  • Make Hot beef rolls step 7
    8
    The onions, the beef cut. Beef made of wine and salt。
  • Make Hot beef rolls step 8
    9
    Fried eggs。
  • Make Hot beef rolls step 9
    10
    In the frying pan, a proper amount of vegetable oil is put in the salted beef, which is rolled to a different colour, with onion silk and salt。
  • Make Hot beef rolls step 10
    11
    Cucumber chorus, lettuce wash. Sessame sauce on the skin and fresh raw vegetables。
  • Make Hot beef rolls step 11
    12
    Eggs。
  • Make Hot beef rolls step 12
    13
    Beef silk and cucumber。
  • Make Hot beef rolls step 13
    14
    Roll it in a roll。
  • Hot beef rolls Make Tips

    My family really loves eating scalded dough skins, used 2 wrappers, hehe.

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