Hot beef rolls
By VicentaLakin
Unlike the usual pasta, it's softer。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Hot beef rolls

1
Flour is mixed with open water into a swirl, which is then strewn for 20 minutes。
2
A medium-sized agent。
3
Put a little botanical oil on your face and put another waffle on it。
4
Noodles are as thin as possible。
5
Put it in the pan (no refuelling) to bubbles, flip over, enough for 20 seconds of fire。
6
Torn from the edge into two pieces。
7
Preparation materials
8
The onions, the beef cut. Beef made of wine and salt。
9
Fried eggs。
10
In the frying pan, a proper amount of vegetable oil is put in the salted beef, which is rolled to a different colour, with onion silk and salt。
11
Cucumber chorus, lettuce wash. Sessame sauce on the skin and fresh raw vegetables。
12
Eggs。
13
Beef silk and cucumber。
14
Roll it in a roll。Hot beef rolls Make Tips
My family really loves eating scalded dough skins, used 2 wrappers, hehe.