I don't know
By VicentaLakin
It is recalled that when children grow up, adults take them to the countryside to collect their money and come back to steam. Subsequently, there was a shortage of food, because the season of haze was too short, so few days a year and so much was done. It's a free year, so we're particularly concerned about when money can be put on the market. I saw the money seller today and immediately bought it to cook. If you're done, you'll have a big plate
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for I don't know
1
The money is clean and the water is dry
2
Add flour and corn flour, evenly mix them, so that the money is evenly covered with one layer of flour, but not too much
3
Smash it evenly, so it'll cover a layer of powder equally on the money, but not too much
4
15 minutes of fire in the cage
5
Garlic salt is salted to 6 with white vinegar, salad juice and olive oil, and is evenly mixed into juice。
6
Steam money into the plate, put in the juice, if you like spicy, you can put a proper amount of chili or chili
7
Just mix it evenly。