Piggy neck
By VicentaLakin
Before the cold meat store, the meat went straight to the market, where the meat, at best, was fat, and where it was, it never seemed to matter. Now it's getting thinner and thinner, and the back of the front leg, the back of the ridge, and the bones, but we're not even close enough to get the neck meat out. To buy this piece of meat, it didn't cost much, but it didn't. That day, when I went to pick it up, I left a chop in my home shop, and I cut it apart with a knife. Come on, let's try it first. After a little fry, I'm so sorry, I'm so frickin' frickin'
Recipe Recommendations
- pork neck appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- ginger powder appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- cooking oil appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Piggy neck
1
Material maps。
2
Carefully slice this piece of meat. Nice tissue。
3
I'm more free to pick up, sometimes with a lot of stuff, sometimes with a little bit of it, but mostly with some water, some water, some salt and powder, some starch before fire, often without starch, no time for pickling, more casual, family cooking, always like this
4
The sliced meat with the ginger pepper peppers is evenly scratched by the salinized onions。
5
We'll change the kitchen。
6
The boiler's hot, the ginger-sniffed。
7
Picked up meat chips。
8
To change color out of the pot。
9
With a small amount of oil, the onion in the cuisine。
10
Put the pepper on。
11
Bring back the fried meat。
12
Gonorrhea mixed evenly, with a little sugar and salt, out of the pot。