Pinebread

By VicentaLakin

Pinebread
in the early winter of the fall, the seed of veggies was planted in the ground, and it reached a height of less than 10 cm at the end of the winter, fearing that the freeze would hurt its young body, with a deliberate collection of a few large bags of thick leaves for the sanitation workers. after a harsh baptism, the onset of the first spring has not prevented them from exercising their right to the sun, to grow in fear, to grow in the shower of the sun, to shine in green oil, which is truly green and clean. that's the good thing about your own food. it's only 30 minutes away from the soil to the table

Recipe Recommendations

Steps for Pinebread

  • Make Pinebread step 0
    1
    When the spinach washes the water and cuts it
  • Make Pinebread step 1
    2
    A boiler with water in the spinach so that it doesn't change colour again is a step to remove the swirling of spinach and to extract cold water from the basin。
  • Make Pinebread step 2
    3
    Powder-cleaning pots have been boiled without hard cores, and they are found in water。
  • Make Pinebread step 3
    4
    Dry chili, onions, ginger-cheese backup。
  • Make Pinebread step 4
    5
    The two eggs were scattered, with a small amount of oil in the pot and a few laps, so that the inner walls of the boiler were evenly glued and the excess oil eliminated. Put the egg fluid in the pot and put it in an egg cake。
  • Make Pinebread step 5
    6
    Cut it into a diamond block and load it for backup。
  • Make Pinebread step 6
    7
    Put oil in the pot, put a couple of peppers and four on it
  • Make Pinebread step 7
    8
    Put the spinach on the double, heat the water, whatever。
  • Make Pinebread step 8
    9
    When the water's out, put the salt on the powder, and it tastes good。
  • Make Pinebread step 9
    10
    And when you get out of the pot, put on the sliced eggs, and the chicken saucer。
  • Make Pinebread step 10
    11
    A bowl of nutritious spring noise
  • Pinebread Make Tips

    Just a quick note: Since spinach and glass noodles are both processed and semi-cooked, just a brief simmer is enough. Do not stew for too long, otherwise they will become too mushy, the texture will be poor, and nutrients will be lost.