Spinach

By VicentaLakin

Spinach
The spinach in the ground is strong, making a few more while it's fresh, eating in exchange for flowers. Yesterday's spinach, today's cold. If it's hotter, and a stale spinach chord, it's gonna be like hiccups in your throat

Recipe Recommendations

  • spinach 300 grams
  • eggs one
  • fans 1 small
  • carrots v. 1
  • garlic appropriate amount
  • ginger appropriate amount
  • seasonings appropriate amount

Steps for Spinach

  • Make Spinach step 0
    1
    The spinach wash was purified, and it was cut
  • Make Spinach step 1
    2
    The eggs are spread out into an egg cake, and they're cut into silk radishs, and they're cut to the skin, and they're washed by the fans, and they're prepared for dry water control
  • Make Spinach step 2
    3
    Put olive oil in the frying pan, put a few peppers on the scent, put the radish on the radish. Out
  • Make Spinach step 3
    4
    Put the materials ready in a big bowl
  • Make Spinach step 4
    5
    And then put olive oil on the ginger-sniffe and pour in the modified sauce
  • Make Spinach step 5
    6
    Burn it and pour it on the food
  • Make Spinach step 6
    7
    I'll put the mustard on it
  • Make Spinach step 7
    8
    It's just a few steps and a nice plate

    • Spinach Make Tips

    This refreshing cold tossed spinach is very suitable to eat during the dry climate of spring as the weather warms up; it is very refreshing and delicious. The spinach is very tender; just a quick blanch will do, as over-blanching will affect the texture.

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