Lunch meat and vegetables
By VicentaLakin
Recently, he was allergic to skin, could not eat spicy, could not eat seafood, and could not eat anything from cattle and sheep eggs, so he was planning to have the lightest casserole soup. Have a good time. Eat the original vegetables。
Recipe Recommendations
- Chinese kale 300g
- luncheon meat 200g
- Horseshoe of 6
- salt appropriate amount
- chicken essence appropriate amount
Steps for Lunch meat and vegetables
1
The mustard blues are ready
2
The casserole contains half the water. Of course it's better if it's soup. Unfortunately not today。
3
Cut the lunch meat, and the horseshoes bought at the supermarket are back up。
4
Lunch meat and horseshoes are put into the frying pan, cold water is put in the pot, the water is burned in the fire and then turned into a small fire。
5
Washed mustard blue slowly into the casserole, which is boiled slowly, because the casserole is not very large, so it should be put in slowly, with proper salt and chicken, and when you smell the cuisine, it will turn off the fire。Lunch meat and vegetables Make Tips
1. Don't use too much water. 2. You can add some sesame oil or Sichuan pepper oil after turning off the heat for better flavor.