Fresh sturgeon

Sturgeon, a quartz (xúnyú), with a length of 0.5-7 metres. Scorpion is one of the world's large, long-lived and oldest fish species, with over 200 million years of history to date, dating back to the era of the white circulus, hundreds of millions of years ago, known as “pandas in water” and “activated fossils in water” and as an existing stock of ancient organisms. Scorpion is an extremely valuable large economy fish. All parts of the body other than the surface plate (bone-bearing) are edible and of high nutritional value and are classified as high-level supplements. Scorpion is a food of the ancients. If the words "the hymn, the hymns, the wind, the man, the man, the man, the man, the man, the man, the man, the man, the man, the man, the man, the man, the man, the man. "This Salmon, The Fish, The Cloud: "It's fat and the layer of flesh, meat white, fat yellow as wax. Its spine and nose, and its fins and gills, are soft and edible. It's not bad. It can also be glued. Its bones boil and blow up are beautiful." Today's famous international fishseed sauce is a national treat in Europe and America, known as the emerald. The best sales of bacon, fresh meat, fish glue, etc. are not bad, and the supply is not enough. We have long been known in our ancient times by the north and south of the river. Scorpion fish have been medicinal in ancient times. In this grasshopper, the fish quotes Chen Chen Yu, “whose liver treats scabs with no salt” and quotes the cloud under the “scabbers”, “who make up for their flesh, are strong, are strong, boil and drink, and treats their blood venom; and whose nose flesh makes up for their gas; their seeds such as soybeans, eat well and kill insects”. According to the Chinese Academy of Sciences, in the oceans, muscles contain over a dozen human essential amino acids, fats containing 12.5 per cent of “DHA” and “EPA” (also known as brain gold), have good effects on softening cardiovascular vessels, promoting brain development, improving IQ and preventing dementia in old age; cartilage and bone marrows (commonly known as “dracing bands”) have cancer resistance factors that can be eaten directly, with ingredients such as “Shark fins, fish bones”。