Porridge
By VicentaLakin
NOW THAT THE WEATHER IS GETTING WARMER, THE BITTER MELON HAS BECOME A PET, AND THE BITTER MELON IS DOING A LOT OF THINGS. IT'S THE FIRST TIME THIS DISH'S MADE, IT'S MADE IN THE IMAGINATION, BUT IT TASTES GOOD, AND WITH THIS TREATMENT, IT'S REALLY NOT BITTER. TX, WHICH DOESN'T LIKE TO EAT IT, CAN TRY。
Recipe Recommendations
- bitter gourd appropriate amount
- green pepper appropriate amount
- douchi appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- white sugar appropriate amount
- chili oil appropriate amount
Steps for Porridge
1
Scratch the pain to silk, pepper to silk。
2
The pot is boiled, the water is released, a spoon of salt and a few drops of oil is put in, bitter melons and peppers are put in, and a little twirl is put in。
3
Pick it up, put it in cold water。
4
Dry water filter。
5
Beans and garlic cut to the end。
6
With hot oil, the beans and garlic are fried。
7
BE PREPARED TO LIKE THE SAUCE, TO POUR ON THE BITTER MELON, AND POUR IN THE FRIED BEAN AND GARLIC, AND IT'LL BE FINE。Porridge Make Tips
Ingredients: Bitter melon, Green pepper
Garnishes: Fermented black beans, Garlic
Seasonings: Salt, Chicken essence, Sesame oil, Sugar, Chili oil
1. Adding a little salt and oil during blanching helps better maintain the bitter melon's green color.
2. Stir-frying fermented black beans and garlic in hot oil can better release their fragrance.