Apricot
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii appropriate amount
- lean meat appropriate amount
- celery appropriate amount
- garlic appropriate amount
- water starch appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Apricot
1
Material Chart
2
Skinny slice, spare
3
Apricot, celery, garlic, spare
4
Garlic cuts down the garlic, then slices the garlic into a spare; bigger almond mushrooms are all two
5
Take the hot oil and put it in the garlic
6
And put it in thin meat
7
After the meat tablets change color, fall into the apricot mushrooms, turn them over a few times, then put on the lid and boil them for about seven minutes
8
Celery and the rest of the garlic leaves
9
When the apricot mushrooms and the slices are almost ripe, they put celery and garlic leaves on the table
10
Celery, garlic leaves, water starch and proper sauce, evenly
11
I'm going in to the right amount of salt, the right taste, and I'm going to do it evenly
12
Out of the pan