The sauce clams
By VicentaLakin
Some of the snails have to be washed clean before cooking, so I have to tell the boss what I want to do to decide what to choose
Recipe Recommendations
- flower buds 400 grams
- garlic 2 cloves
- cooked garlic 2 cloves
- onion 2 pieces
- dried red pepper 2 only
- Jiang 1 small piece
- seafood sauce 1 and a half tablespoon
- soy sauce 1 spoon
- oyster sauce half a spoonful
- cooking wine 1 spoon
- white sugar a little
- oil appropriate amount
- slightly spicy
- other
- ten minutes
- simple
Steps for The sauce clams
1
A flower clam is immersed in salt water for one hour
2
Supplementary material
3
Onions, garlic, dry pepper, ginger, ketchup, seafood, sauce, platinum, wine, sugar, and water, and a little perfume
4
After cleaning the clams several times, put them on the plate
5
(a) To get in the sauce and a spoonful of perfume
6
Burn to the shell all open。