Holy fruit toast
By VicentaLakin
Recipe Recommendations
- high-gluten flour 270 grams
- egg liquid 40 grams
- soft white sugar 65 grams
- salt 1 gram
- baking powder 3 grams
- pure milk 150 grams
- butter 21 grams
- sacred fruit appropriate amount
- sweetening
- roast
- a day
- ordinary
Steps for Holy fruit toast
1
preparation of foods for high powder 270g, full egg fluid 40g, white sugar 65g, salt 1g, fermenter 3g, pure milk 150g, butter 21g, sacrificial fruit, honey 5g
2
Material other than butter is placed in the bakery, liquids are placed in the order of powder, start and face
3
The fruit of the Holy Virgin was added to the kitchen and broken
4
After the completion of the first and first procedures, add butter, restart and face procedures
5
After the completion of the second and the second-faced procedure, remove the mixer oars in the toaster and close the circle
6
The noodles are fermented twice as big
7
(b) Take out the exhaust, split evenly in three and loose for 15 minutes
8
(b) The long tongue of the face
9
The fruit shop of the Holy Virgin rolls on the face
10
Put it in a bread drum for fermentation until it's eighty-nine minutes full and brushed with egg fluid. The oven is preheated at 180 degrees and can be baked for 15 minutes