Ivy League
By VicentaLakin
It's called the "Yongs" and "No" to explore it. A few days ago I picked some weeds, made enough, made some before the festival, shared them with my family and friends as food for the festival, planted mints that just sprung up, picked up some of them that felt the mint was delicious in the club, and the results were really good. Last time the peanuts smell good, it'll make a nicer red bean pie, and it won't be greasy。
Recipe Recommendations
- Folium artemisiae argyi 150 grams
- mint leaves 20 grams
- water milled glutinous rice flour 180 grams
- sticky rice flour 120 grams
- Chengfen 75 grams
- Homemade bean paste filling 440 grams
- oil a little
- water 195 grams
- sweetening
- steamed
- three-quarters of an hour
- ordinary
Steps for Ivy League
1
Aie washes and boils the pot for about a minute
2
Pull it out of the cool water。
3
I'm going to have to add hot leaves and mint leaves to the proper amount of water。
4
Put the water in the pot and put the powder in it
5
Put all the powder together and mix it evenly with the edible mint juice
6
A smooth face wakes up for 20 minutes
7
The waking noodles are divided into 30 grams and the bean sand is divided into 20 grams。
8
And take a noodle and make a nest, and put a soy sauce on it
9
Close your mouth
10
Roll round。
11
We've got a little bit of olive oil on the skin。
12
The boiler boils the water, leaves in the cages, and the raisins
13
The fire evaporated for nine minutes to ripe。