pork dumplings
By BrisaRussel
These are the dumplings that Xiaojiao and I made by ourselves in the dormitory that weekend. They smell of happiness and are also very delicious. We bought chaos skin in the supermarket, but it's a pity that we didn't have dumpling skin, so we could make do. The two of us bought 6 yuan (half a catty) of lean meat dumplings. There was no fat at all. We don't like eating fat meat. Then we worked in the dormitory for more than an hour. haha.
Recipe Recommendations
- dumpling skin appropriate amount
- pork appropriate amount
- small melon one
- carrots of 2
- chicken essence appropriate amount
- edible oil appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for pork dumplings
1
Due to space, material and other limitations, the chaos skin we bought is just enough.
2
Wipe the small melon.
3
Mix the melon and pork well. Add oil, salt, chicken essence, etc.
4
Shred carrots and mix with pork.
5
Stir the carrot pork well.
6
Making dumplings is very simple.
7
Melon stuffed.
8
It's carrot filling, and I wrap it very plump. Carrots are a little sweet. If you eat them with vinegar, they will be delicious.