♪ Slurpy ♪
By VicentaLakin
THE LAST TIME I COOKED A OMELET WAS TO MAKE AN EGG OMELET, AND THEN CUT IT TOGETHER WITH A OMELET, WHICH TURNED OUT TO BE THE COLOR OF THE RAISINS THAT MADE PEOPLE LOOK FREE OF APPETITE, AND THIS TIME IT WAS MUCH MORE BEAUTIFUL TO MAKE THE SAME COLOR. VEGETABLE VEGETABLES ARE NUTRITIOUS, RICH IN VITAMIN C, MORE VITAMIN E AND VITAMIN B, AS WELL AS RICH PLATINUM AND CELLULOSE, WITH A VARIETY OF CUISINE, COOKING, COOKING, COOLING, PICKLES OR PICKLES, AND BECAUSE OF THE ABUNDANCE OF COLOUR, THEY ARE GOOD INGREDIENTS FOR CHOREOGRAPHY OR WESTERN FOOD。
Recipe Recommendations
- Earth eggs of 3
- purple cabbage 150 grams
- oil appropriate amount
- salt appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for ♪ Slurpy ♪
1
The raisins are churned down and washed and then cut. Garlic is cut into garlic。
2
Three of the eggs were thrown into the bowl, with an appropriate amount of salt and a small amount of pepper。
3
The frying pan is hot, and the garlic smells。
4
I'll put it in the veggies。
5
I'll put the right amount of salt in the fire。
6
Put the fried veggie in the plate。
7
The other boiled with oil and boiled with egg fluid。♪ Slurpy ♪ Make Tips
You can add a little water when stir-frying red cabbage; this keeps the color vibrant and prevents it from burning.