stir-fried pork sausage
This spicy fried fat sausage was a dish for dinner last night. Because it didn't have time to serve it, I just met you tonight. In fact, this dish is very simple to prepare. The key is to handle the fat sausage you buy well so that it tastes good.
Recipe Recommendations
- pork intestines appropriate amount
- green pepper appropriate amount
- fungus appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- the juice appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for stir-fried pork sausage
1
Cut the fat sausage into small pieces with an oblique knife, blanch it in boiling water, and remove it.
2
Soak the fungus in advance, chop the green onions and ginger, and cut the green peppers into sections.
3
Heat the wok, add the shredded green onion and ginger after the oil is hot, and saute until fragrant.
4
Pour in green peppers and stir fry.
5
Add the mixed sauce.
6
Add the fat sausage and stir-fry together. Because the fat sausage is cooked, you don't need to stir-fry for a long time. It only takes about three minutes.
7
Add fungus, salt, and chicken essence before taking out the pan, stir-fry well, and then take out.
8
The spicy stir-fried fat sausage is ready. Welcome to taste it!