Garlic fried silk
By VicentaLakin
It's a good time for garlic and tweezers, a good time for stew, a good time for fried boxes, a good time for rounded pieces or silk, and a good time for fresh garlic。
Recipe Recommendations
- lotus root appropriate amount
- green garlic appropriate amount
- white vinegar appropriate amount
- salt appropriate amount
- soybean oil appropriate amount
Steps for Garlic fried silk
1
Food。
2
Clean up the skin。
3
Put everything in two, cut it down to the plate, slice it up again, bubble it with a drop of water, and change the water。
4
Clean up the garlic slash。
5
The boiler's hot, and the silk's fried. A little fresh water on the side of the fire。
6
A little bit more after the silk and the moist and the garlic。
7
Add garlic leaves。
8
Add salt and fry it a few times。
9
Load。Garlic fried silk Make Tips
Add a few drops of white vinegar when soaking the lotus root to prevent it from turning black. Add a little clear water when stir-frying to prevent sticking; it also won't turn black.