Pearl meatballs
By MerlWalsh
I can always learn a lot of delicious food in the world of delicious food. I have seen my friends making this "pearl meatballs" very early on, and I especially want to make it. I tried it myself tonight because I had already bought glutinous rice and was ready to make this dish.
Recipe Recommendations
- pork appropriate amount
- glutinous rice appropriate amount
- soy sauce appropriate amount
- egg white appropriate amount
- salt appropriate amount
- pepper appropriate amount
- ginger appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- edible oil appropriate amount
- salty and sweet
- steamed
- half an hour
- ordinary
Steps for Pearl meatballs
1
Soak the glutinous rice for about an hour and then set aside; cut the pork into small diced pork to make meat filling.
2
Put soy sauce, salt, pepper, minced ginger, white sugar, cooking oil, chicken essence, egg white and appropriate amount of water into the meat filling, and stir vigorously in one direction.
3
The meat filling is ready.
4
The next step is to make meatballs.
5
Wrap the meatballs evenly with glutinous rice.
6
Place the meatballs wrapped in rice on a plate.
7
Put on the pan and steam for 15 minutes after boiling.
8
The pearl meatballs are ready. Isn't it easy?
9
Take a bite and taste. The rice is fragrant and the meat is crispy.