The fragrance rib
By VicentaLakin
I didn't go out to play today, and I looked at the lilies and the ribs, so I wanted to make a fragrance for an appetizer..
Recipe Recommendations
- small row 250 grams
- lotus root one
- octagonal of 2
- geranyl one
- cinnamon appropriate amount
- ginger slices appropriate amount
- soy sauce appropriate amount
- dry pepper appropriate amount
Steps for The fragrance rib
1
Boil out of the water with cold water, boil it up in two minutes, then flush it to the surface
2
Ginger slices, eight horns, fragrances, cinnamon, dry pepper。
3
Liang Zheng Ding, cold water to boil, water to boil, water to boil, water to save a minute after the opening。
4
The spices and ginger chips will be ready to be fried with oil。
5
The ribs were thrown into the spice for three minutes。
6
Join the ready Lian Ting, turn it up, pour in half a pot of water, and add a proper amount of raw smoke. There's an old smoker at home. Boil the fire。
7
A small amount of white sugar is added to the boiled-up water and is quickly fried。
8
It's all over the place。The fragrance rib Make Tips
Lotus root should be boiled in cold water to make it crispier. The ribs become firmer after blanching.