Fried Belt Fish
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried Belt Fish

1
Clean up the fish. Cut it
2
I'm going in to the right amount of salt, and I'm going to mix it evenly
3
And add a little starch
4
Each fish is covered in a thin layer. Pink
5
Hotten the pan, put it in the fish, and then turn it over after one has been cooked. The other side
6
If you're two-faced, you can get out of the pan