Double mushroom and bamboo shoots slices in oyster sauce
Ingredients: chicken essence,salt,green pepper,mushrooms,Pleurotus eryngii,red pepper,sugar,oyster sauce
Recipe Recommendations
- Pleurotus eryngii two
- mushrooms the 15
- green pepper one
- salt appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- red pepper one
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Double mushroom and bamboo shoots slices in oyster sauce
1
Prepare ingredients.
2
Slice the bamboo shoots and blanch them with boiling water.
3
Slice all pleurotus eryngii and shiitake mushrooms, blanch them with boiling water respectively, and cool them for later use.
4
Saute chives and ginger in oil, add bamboo shoots and stir fry.
5
Stir well, add the double mushroom slices, add some oyster sauce, sugar, salt, and a little water, stir well.
6
Then add the green and red peppers and continue to stir until well. Finally, add a little chicken essence and stir well and turn off the heat.