Potato ribs
By VicentaLakin
Potatoes are foods with low thermal energy, multivitamins and micronutrients; ribs have high nutritional value and have the effect of fertilizing and replete blood。
Recipe Recommendations
- ribs 250g
- potatoes 200g
- red onion 20g
- Jiang 10g
- garlic 10g
- shallots 10g
- red pepper 10g
- cinnamon 20g
- octagonal 10g
- geranyl 10g
- fuel consumption appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
Steps for Potato ribs
1
Basic food
2
The ribs go in the pot and pick up wine and salt. Down
3
Potato slices, ginger onions
4
I'll put a proper amount of oil in the pot
5
Put the salted ribs in the pot
6
Oil, eight centipedes, cinnamon, fragrance leaves, raw and old-skinned
7
When the ribs are ready to go to the ground at 8. Beans
8
If the potatoes are ripe, you can make a pot
9
Just put the onion peppers in the ground
10
Put onions and peppers on them
11
Put onions and peppers on itPotato ribs Make Tips
1. Blanch the ribs in water, add some scallion and ginger to remove the gamey smell, then add cooking wine and salt to marinate for a while.
2. Wait until the ribs are almost fully stewed before adding the potatoes, otherwise they will turn into mush in the pot!
3. After cutting the potatoes into chunks, put them in water, otherwise they will turn black.