Tomato egg spinach noodles
By VicentaLakin
Spinach noodles are not only nutritious but also integrated. The spinach had effectively removed the herbic acid from the spinach and used spinach and noodles without damaging the nutritional quality of the raw food, retaining the original proteins and carbohydrates of wheat and adapting them to the food currents that returned to nature. This time I made tomato egg spinach noodles。
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Tomato egg spinach noodles
1
The spinach is clean。
2
In the pot, there's hot spinach and good spinach over cold water。
3
Get the spinach dry water. Cut the spinach. Prepare flour, a little salt in it, and put spinach in it and noodles。
4
Put the spinach on the inside and the face on the side
5
Tomato cleans the cetine。
6
Eggs in the bowl。
7
Make tomatoes and eggs halogenated。
8
Garlic washes clean and shredded。
9
It's oiled with garlic and salt sauce。
10
They're made of two dishes that are used to pour on the face。
11
Start the face, wake up the good face into a face。
12
it's covered in thin, dry, and then turned into a w。
13
Cut into strips, (both wide and narrow)。
14
Totally cut to the right face。
15
Water in the boiler, noodles in the boiler。
16
Noodles are boiled with tomato eggs, garlic and hot oil。Tomato egg spinach noodles Make Tips
1. Using a juicer to make juice for the dough is the modern method; spinach must be blanched first to remove oxalic acid. The purely handmade method involves kneading the dough directly with the blanched spinach. Personally, I think the latter method is more scientific.
2. Adding a small amount of salt when kneading the dough will make the noodles chewier. The dough should be slightly firmer than dough used for making dumplings.
3. When folding the dough sheets, sprinkle dry flour into every fold to prevent them from sticking together.
4. Do not add any water during the entire kneading process; use only spinach.
5. Hand-rolled noodles taste better than machine-pressed noodles.