Cold potato shredded seaweed
Ingredients: chicken essence,salt,cowpea,potatoes,carrots,sesame oil,green onion,white vinegar,sugar,pepper,fish sauce,garlic cloves,kelp silk
Recipe Recommendations
- potatoes one
- kelp silk 50 grams
- carrots half a
- cowpea 3-4 root
- green onion appropriate amount
- garlic cloves appropriate amount
- pepper a little
- sugar appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- fish sauce appropriate amount
- white vinegar appropriate amount
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Cold potato shredded seaweed
1
Prepare ingredients.
2
Pour oil into a wok, add chopped green onion and pepper, and saute over low heat until fragrant.
3
Potatoes, carrots, peel and shred, cowpeas, cut into small pieces, blanch all ingredients with boiling water respectively, and cool for later use.
4
Put all ingredients into a large bowl, add salt, sugar, chicken essence, minced garlic, and white vinegar and mix well.
5
Pour in the onion and pepper oil, add a little fish sauce, and mix well.
6
The mixed cold dishes can be placed in the refrigerator and refrigerated for better taste and better taste.