stir-fried clams with spicy sauce
Ingredients: bean paste,flower buds,white sugar,cooking wine,Jiang,garlic
Recipe Recommendations
- flower buds 1000 grams
- bean paste 2 tablespoons
- cooking wine a tablespoon
- white sugar 5 grams
- Jiang 2 tablets
- garlic 2 cloves
- medium spice
- fried
- ten minutes
- ordinary
Steps for stir-fried clams with spicy sauce
1
Place the clams in light salt water for several hours to spit out sand and dirt.
2
Put the oil in a frying pan, heat the oil, add ginger slices and garlic cloves and saute until fragrant.
3
Add the bean paste and stir-fry slightly.
4
Add the washed clams.
5
Stir fry over high heat, add cooking wine, sugar, and stir well.
6
Leave the pan when all the clams have opened their shells.