Chicken
By VicentaLakin
At the strong request of the fat guy and the chicks, they made this two-piece breakfast, and their parents ate it, and the chicks always said it was good, and the fat guy said, "Well, it makes me so happy every time I hear a chick say it's good, so I'm more motivated to cook for the chicks than to eat
Recipe Recommendations
- glutinous rice appropriate amount
- Dried bean curd appropriate amount
- green beans appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
Steps for Chicken
1
Put the rice in the electric cooker and add 30% less water than the usual rice cooker, no rice, just boil, add a few drops of oil to make the meal taste better
2
Prepare the material in figure 2 Okay
3
It's a little bit of fat in the boiler, so it'll be a little bit more fragrance
4
Onions. Ginger in the pot
5
Then you put it in the soybeans and then you put it in the soybeans
6
I'll put all the stuff in the pot in three to five minutes, and then I'll add the wine, the raw, the old and the old
7
Turn out the rice that's cooked and put it in the pot
8
In the pot, we mix the food with the ingredients
9
I'll make a little chubby with my hands
10
It's made of flour
11
Put oil in the pot and burn it to the age of 7
12
Put the rice round in the paste
13
Put sticky rice in the pan and don't flip it until it floats on the other sideChicken Make Tips
1. Put the cooked glutinous rice directly into the pot with the stir-fried ingredients and mix it well; this allows the rice to fully absorb all the juices and flavors, making the glutinous rice even more delicious!
2. Friends and children who do not like fried food can skip the frying step; it is still just as delicious, so it is suitable for everyone. However, since glutinous rice is not easy to digest, it is better for the elderly and children to eat less of it.
3. The batter must not be too thin, otherwise it won't stick to the glutinous rice balls and won't form a crispy skin when fried. Make sure it is crispy on the outside and tender on the inside!
4. Use medium to high heat when frying the balls. Do not flip them after putting them in the pot; wait for the balls to float up on their own before frying the other side. You don't need to fry for long because the filling inside is already cooked; just fry until they get a nice color, and you can control the time according to your own taste.
5. Shaping the glutinous rice into balls with your hands will be sticky, but if you wet your hands a bit, it won't stick!! I hope everyone likes this Wuhan snack. Of course, don't eat too much; it's nice to have on a weekend. It makes for a great, filling breakfast, and is a fun little breakfast twist!