Orange cucumber
By VicentaLakin
It seems like every time I look at the Korean drama after watching it, I'm more interested in watching the lady's clothes and the food they eat and my salivating food, and studying it at home, I don't seem to have any special feelings about star chases. ...It's true that orange blossoms are beautiful, and legends say orange blossoms open represent happiness again. But there are those who can capture happiness, and some who are destined to lose it, cannot catch it, and cannot keep it. So orange infarction has a double meaning: the season of eternal love and hopeless love seems to have started with a lot of people making pickles, and when I went to the Korean supermarket to buy the material, my aunt and I said that the orange infestation in the Korean supermarket would actually be ready, but I could use the taste of family...
Recipe Recommendations
- Platycodon 250g
- cucumber 100g
- onion two
- garlic three
- chili 50g
- chili sauce 30g
- white sugar 15g
- white vinegar 25 ml
- salt appropriate amount
- sesame appropriate amount
- sesame oil appropriate amount
- shrimp paste appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Orange cucumber
1
Orange infarction with hot water
2
Take off both heads and cut the thick, uneven silk
3
The cucumber cuts three centimetres vertically
4
Find a bigger plate, put in the cut orange and then put in all the sauce. even
5
It's shrimp sauce, it's in the supermarket, it's on the Internet, it's used in a lot of Korean blends
6
Ten minutes to pick up the sauce
7
Combination of cucumber chips with orange
8
It's good to eat with a plate, it's good to sesame with sesame sauce... and it's delicious and cucumber-likeOrange cucumber Make Tips
PS: 1. Taste the marinade after mixing; add some salt if it isn't salty enough. 2. Shrimp paste is very salty on its own, so be careful with the amount of salt used. You can find this at Korean supermarkets; I wanted to order it online but was worried it would spoil during shipping. 3. It is best to mix by hand to ensure the flavors are well absorbed and even; remember to wear disposable gloves. 4. The bellflower root tastes better if marinated for two days after mixing. Just put it in an airtight container and store it in the refrigerator.