Five-colour meatloaf

Recipe Recommendations

• carrot a
• corn kernels a small handful
• edamame a small handful
• lean meat two or two
• ginger slices appropriate amount
• flour appropriate amount
• green onions a
• oil appropriate amount
• salt appropriate amount
• soy sauce appropriate amount

• salty and fresh
• quick-boiled
• half an hour
• simple

Steps for Five-colour meatloaf

1

Get all the food ready (the beans and the corn are freshly peeled)。

2

Put the beans in the water and make them soft。

3

Put the carrots, the beans behind the water and the corn in a container。

4

Put the skinny slice in the ginger slice and make meat sauce with the cuisine。

5

Put all the food in the containers and add a little bit of oil, salt, soy sauce, a little flour, onions。

6

And a clockwise mix of five minutes。

7

The water is burned in the pot, and the water is made of meatloaf when it is a little hot, and it is burned and cooked。

8

With another boiler, add a little bit of oil, and fry the cooked meatloaf in the pot (just dry the water for a little while, because it's for the kids, it's better not to fry too much)。

Recipe Categories

• staple food
• Pasta Recipes
• home cooking
• Kid Friendly Recipes
• pie recipes