Shrimp egg sour tofu
By VicentaLakin
The baby was very fond of shrimp and wanted him to eat more than a few foods, so he tried to do it, which was salty, nutritious, soft and digestive, especially for the elderly, but also for simple and busy workers。
Recipe Recommendations
- shrimp appropriate amount
- tofu appropriate amount
- salted egg yolk one
- pepper one
- onion appropriate amount
- salt appropriate amount
- sugar appropriate amount
- abalone juice appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Shrimp egg sour tofu
1
That's the kind of raw material. It's simple。
2
Shrimp shrimp lines are washed clean, tofu, peppers are cut small, egg yolk and a few drops of water are crushed。
3
Shrimp under the onion pan, screeched。
4
A little phoenix of abalone sauce。
5
Water, tofu, and a modest amount of salt。
6
You can make a pot when you're about to pick up pepper。
7
Fresh and soft tofu is out of the pot. Let's eat