Sour spicy
By VicentaLakin
IT CONTAINS STARCH, PROTEINS, VENOMIN, VITAMIN C AND OXIDIZING ENZYMES. IT IS ALSO HIGH IN SUGAR, AND FRESH FOOD IS A CURE FOR HEAT AND THIRST. IT IS MORE EFFECTIVE IN EXTRACTING FRESH PRESSURE FROM THE JUICE, WHICH IS WARMER IN A BOILED STENCH, WHICH OPENS UP THE ABDOMEN AND PROVIDES FOR THE HEART, SO THAT THE MAIN BODY IS MADE UP WITH FIVE ORGANS, WHICH HAVE THE EFFECT OF DIGESTION, THIRST AND MUSCLE。
Recipe Recommendations
- lotus root 250 grams
- dried chili the 4
- salt appropriate amount
- oil appropriate amount
- vinegar appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Sour spicy
1
Prepare all the ingredients。
2
Lian went to the Pittex and the cold water to spare。
3
Onions, ginger cut to the end。
4
Pits with little fried peppers and dry peppers。
5
Put it in a good gin, add vinegar, salt, sugar fire and fire。Sour spicy Make Tips
This dish needs to be stir-fried over high heat to maintain the crispness of the lotus root.