It's a spicy shell
By VicentaLakin
In my home, Chongqing is a particularly popular cuisine, which tends to grow on the edges of wet fields or on the slopes. I used to go fishing with my husband when I was back home. Earning root, and squeezing some onions, and this onion is mixed up with the onion. I don't know how happy I am to see a broken ear on the market today, where I've been living for so many years in the north, where all I've seen before is the roots of the folding ear, and I've seen for the first time a folding root with leaves, which is not wild, but it's really good to have leaves. It can be juiced with red peppers, peppers, spicy shells, but it's the best spicy, spicy, spicy ones. It's also a food saucer for the family. It's to put dry peppers in the dry pot, and when red peppers are turned to black and the smell of peppers is spilled into smaller pieces, it's called a spicy shell。
Recipe Recommendations
- folded ears appropriate amount
- lettuce appropriate amount
- scallion appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- pepper noodles appropriate amount
- pepper oil appropriate amount
- MSG appropriate amount
Steps for It's a spicy shell
1
The ears will be removed from the roots of the old, then the beards of the roots will be removed and washed several times; the skins will be stripped and the onions will be washed clean. "Better be wild onions."
2
Because it's artificially grown, the leaves are larger, so they cut in part; the onion slices, and the onions cut in silk, but not too thin。
3
Hot pot into dry pepper。
4
The fire made the dry pepper black。
5
Turn off the fire and get the dry peppers to cool。
6
Scrap bags are packed and crushed with hand。
7
Sliced silks, onions, folding roots into large bowls。
8
Add three spoons of soy sauce, two spoons of vinegar, one spoon of sugar, half a spoon of pepper paste, one spoon of pepper oil, and half a spoon of smell。
9
Finally, we'll mix all the sauce. ♪ I'll eat it or it won't taste good ♪