stir-fried lily with fungus and cucumber
Simple and casual collocation, clear and light, is good for your body!
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Steps for stir-fried lily with fungus and cucumber
1
Wash the cucumber, cut it into sections and then slice it. Cut the red pepper into small pieces, cut the ginger and garlic, and wash the lily.
2
Soak the fungus in clear water in advance. After soaking, remove the pedicles, wash it, and tear it into small pieces.
3
After all the ingredients are prepared, stir-fry the ginger and garlic in a wok until fragrant.
4
Add red pepper and cucumber slices into the pan and stir fry.
5
After frying the cucumber until soft, add salt and continue frying.
6
After frying the cucumber until soft and leaving the juice, add the fungus and lily, stir fry over medium heat, add water and cook slightly until the fungus and lily taste.