Beef-peasing mother
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- douchi appropriate amount
- chili noodles appropriate amount
- peanut appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- white sesame appropriate amount
- liquor appropriate amount
- white sugar appropriate amount
- pepper noodles appropriate amount
- pepper noodles appropriate amount
- shisanxiang appropriate amount
- rapeseed oil appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
Steps for Beef-peasing mother
1
Buy a bag of bean poachers or add edible oil to steam。
2
Cut the ginger and garlic to pieces。
3
It's a little tattered, either with fragrance or with its own souffle peanuts。
4
Cut the beef in hand. Better chop it up。
5
It's hot inseed oil, more oil. After the oil heat, the small fire was put into the beef and the water dried up。
6
Joining the ginger-and-screws。
7
Then a spoon of white wine, a spoon of sugar, a spoon of pepper paste, a spoon of 13 fragrances, and a bag of bubbling bean fragrance. Because the beans are so salty, no salt
8
Add three spoons of white sesame and pour half a bowl of their own dry pepper noodles。
9
And then you add a little half a bowl of water and a little fire。
10
In the process of preparation, mix with the spoons constantly so that the pots do not stick until the water is dried up。
11
When the water's drying up, put it in peanuts. A spoon of chicken and a spoon of smelt。
12
Smiling can turn off the fire again。
13
It was then poured into the bowl, cooled, and then filled with clean bottles. I have two bottles