vegetarian meatballs
Ingredients: salt,fans,coriander,carrots,white radish
Recipe Recommendations
- white radish appropriate amount
- carrots appropriate amount
- fans appropriate amount
- coriander appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for vegetarian meatballs
1
1. Cut coriander and green onions into pieces. 2. Soak the vermicelli in water overnight to soften it. 3. Make shredded carrot and white radish with a difference of 4:1.
2
Add salt and mix well, let aside for 10 minutes, and dry out the water from the radish. Add flour, and the ratio of flour to vegetables is 5:1
3
Mix the ingredients well, then add MSG, chicken essence, five-spice powder, sesame oil, and oyster sauce (these seasonings can be added according to your preference).
4
Use your hands to make the prepared ingredients into meatballs. Then it exploded.
5
Add oil, heat until 50% heat, add meatballs and fry.
6
OK, meatballs are out of the pan, HOHO.