Tomato beef soup
By AdeliaMurphy
Ingredients: green beans,tomatoes,onion,beef
Recipe Recommendations
- beef appropriate amount
- tomatoes appropriate amount
- onion appropriate amount
- green beans appropriate amount
- sweet and sour
- stewed
- ten minutes
- simple
Steps for Tomato beef soup
1
Dice beef, the smaller the pieces, the better, and dice onions and tomatoes. I used half an onion and two persimmons. Add black pepper, starch, cooking wine, and salt and marinate for 5 minutes.
2
Put a small amount of oil in the pan, heat the oil and stir fry the onions until fragrant.
3
Add the tomatoes and stir fry, add a small amount of salt. Stir fry until paste.
4
Then add water, boil, and cook until thick.
5
Finally, add diced beef and green beans and simmer for 2 minutes. Finally, add MSG and take the chicken essence out of the pan. If there is too much water, add some starch to thicken the soup.
6
Wait until it becomes sticky, add some coriander.