Kyo-su curry

Recipe Recommendations

• lean pork 250 grams
• scallion 250 grams
• tofu skin 3 photos
• onion appropriate amount
• Jiang appropriate amount
• egg white one
• sweet sauce 3 tablespoons
• cooking wine appropriate amount
• salt appropriate amount
• starch appropriate amount
• white sugar 1 tablespoon
• sesame oil appropriate amount

• salty and sweet
• fried
• ten minutes
• simple

Steps for Kyo-su curry

1

Sweet pasta and sugar

2

Pork wash cleans the silk (if a knife works, cut into a 5-cm long, 0.3-cm wide silk) so that the bowls can be filled with wine, salt, egg purified, starch slurry

3

Tofu peels into a square of ten centimetres long, burns in open water, extracts controlled water for use

4

It's on the plate

5

Onions, ginger slices, and a small amount of fresh water

6

It's hot in the pot

7

Sliding into the silk, changing the color, extracting controlled oil

8

Keep the bottom oil in the pot

9

With onions of ginger paste to make the sauce sticky, down into the veal

10

So that the sauce is evenly wrapped on the raisins, and made a pot in a plate with onions

11

When you eat it, put onion on the tofu skin and roll it up

Kyo-su curry Make Tips

Recipe Categories

• hot dishes